Portugal Wine Regions

Vinho Verde
Is produced from grapes which do not reach great doses of sugar. Therefore, Vinho Verde does not require an aging process. Vinho Verde wines are now largely exported, and are the most exported Portuguese wines after the Port Wine.

Duro wine (Vinho do Douro)
Originates from the same region as port wines. In the past they were considered to be a bitter tasting wine. In order to prevent spoilage during the voyage from Portugal to England, the English decided to add a Portuguese wine brandy known as aguardente. Today's Douro table wines are enjoying growing favor in the world, maintaining many traits that are reminiscent of a port wine.

Dão wine
Is from the Região Demarcada do Dão, a region demarcated in 1908, but already in 1390 there were taken some measures to protect this wine. The Dão Wine is produced in a mountainous region with temperate climate, in the area of the Mondego and Dão Rivers in the north region of central Portugal. These mountains protect the castas from maritime and continental influences.

Bairrada wine
Is produced in the Região Demarcada da Bairrada. The name "Bairrada" is from "barros" (clay) and due to the clayey soils of the region. Although the region was classified in 1979, it is an ancient vineyard region.

Alentejo wine
Is produced from grapes planted in vast vineyards extending over rolling plains under the sun which shines on the grapes and ripens them for the production.

Colares wine
Is type of wine produced in sandy soils outside Lisbon between the foothills of Sintra and Roca Cape. Because of Lisbon's urban sprawl, the lands available for vineyards became so small, that the demands has always been higher than the production, making it one of the most expensive Portuguese wines.